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 We opened for business on October 28, 1978 under the
direction and guidance of Mamma and Papa DiMille. The recipes
for all the menu items were developed by Mamma DiMille which
included the same recipes she had learned from her
mother and grandmother, and had been cooking for her own
family for years. During this time, her sons were active as cooks,
waiters, dishwashers, and handymen. It was also during this time
that Papa DiMille taught the boys how to run a business.
It was in early 1981 that Mamma and Papa DiMille decided to
step down and turn control of the business over to their sons.
Since that time, DiMille’s has gone through two major remodels to
meet the demand of its’ customers. The addition of the lounge
and patio in 1988 were made to offer a new and exciting outdoor
dining experience and an ideal facility for large
banquets.
Today, the brothers are fully active in all areas of the
restaurant, and take pride in training every employee to their
standards of excellence.
At DiMille’s we realize that you have everything to do with our
growth. After all, it was our hard work that made the restaurant,
but it was you, who made us famous! We hope you have a great
dining experience and come back to visit us again and again.
As Mamma would say, “ Mangia, Mangia”.
We love you San Diego!
The DiMille Brothers
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